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Best Baked Chicken and Rice Casserole 

Baked Chicken and Rice Casserole 
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A baked chicken and rice casserole is a one-pan dish that features chicken, uncooked rice, broth, and seasonings baked together until tender and flavorful. It’s the ultimate comfort food — warm, filling, and full of rich, savory flavors. The rice soaks up the juices from the chicken as it cooks, creating a creamy texture that makes this dish truly irresistible.

Ingredients

Scale

  • 4 bone-in, skin-on chicken thighs (or boneless chicken breasts)

  • 1 cup long-grain white rice (uncooked)

  • 2 ½ cups chicken broth

  • 1 cup milk or cream

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • 1 teaspoon dried thyme or Italian seasoning

  • 2 tablespoons butter, melted

  • 1 cup shredded cheddar or mozzarella cheese (optional)

  • Fresh parsley for garnish

Instructions

Step 1: Preheat and prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Combine the base

In the baking dish, add rice, chicken broth, milk, onion, garlic, salt, pepper, paprika, and thyme. Stir gently to combine the ingredients evenly.

Step 3: Add the chicken

Place the chicken thighs on top of the rice mixture, skin side up. Brush them with melted butter for extra flavor and crispiness.

Step 4: Bake covered

Cover the dish tightly with foil and bake for 45 minutes. This allows the rice to absorb the liquid and the chicken to cook through.

Step 5: Uncover and finish baking

Remove the foil, sprinkle with cheese if desired, and bake for another 15–20 minutes until the top is golden and the chicken skin is crispy.

Step 6: Rest and serve

Let the casserole rest for 5–10 minutes before serving. Garnish with chopped parsley for a fresh touch.

Find it online: https://gordonramsayeats.com/baked-chicken-and-rice-casserole/