Easy Breakfast Casserole with Biscuits and Gravy Recipe
This casserole takes the traditional biscuits and sausage gravy dish and transforms it into a baked, all-in-one breakfast. Layers of biscuits are topped with sausage gravy, then finished with eggs and cheese. The result is a filling, flavorful casserole that serves a crowd and captures the essence of a Southern breakfast.
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 8 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Ingredients
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1 can refrigerated biscuits (8 count)
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1 lb breakfast sausage (pork or turkey)
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¼ cup all-purpose flour
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3 cups whole milk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon black pepper
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1 teaspoon salt (adjust to taste)
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6 large eggs
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1 cup shredded cheddar cheese
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2 tablespoons butter (for greasing the dish)
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Fresh parsley, chopped (optional, for garnish)
Instructions
Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.
In a skillet, brown the sausage over medium heat, breaking it into crumbles. Drain excess grease.
Sprinkle flour over the sausage, stir well, and cook for 1 minute. Slowly add milk, whisking until smooth. Season with garlic powder, onion powder, salt, and pepper. Cook until the gravy thickens.
Cut the refrigerated biscuits into quarters and spread them evenly in the baking dish.
Pour the prepared gravy over the biscuits, spreading evenly.
Whisk eggs in a bowl, season lightly with salt and pepper, and pour over the gravy layer.
Sprinkle shredded cheddar cheese generously on top.
Bake uncovered for 35–40 minutes until the eggs are set and the top is golden brown.
Let cool for 5 minutes before slicing. Garnish with parsley if desired.