Print

Butternut Squash Casserole

easy Butternut Squash Casserole recipe
Print Recipe

The Butternut Squash Casserole is a baked dish that highlights the natural sweetness of butternut squash while adding rich, creamy, and savory layers. It’s often made with roasted or mashed squash mixed with cheese, eggs, milk, and spices, then topped with breadcrumbs or crushed crackers for a golden finish. This casserole feels indulgent yet wholesome — the perfect mix of flavor and texture that pairs beautifully with meats, salads, or holiday roasts.

Ingredients

Scale

  • 4 cups butternut squash, peeled and cubed

  • 1 small onion, finely chopped

  • 2 eggs, beaten

  • ½ cup milk (or cream for richer texture)

  • 1 cup shredded cheddar cheese

  • ¼ cup grated Parmesan cheese

  • 1 cup breadcrumbs or crushed buttery crackers

  • 2 tablespoons melted butter

  • 1 teaspoon garlic powder

  • ½ teaspoon nutmeg (optional for warmth)

  • Salt and black pepper, to taste

Instructions

  • Preheat oven: Set your oven to 375°F (190°C) for even baking.

  • Cook the squash: Boil or roast cubed butternut squash until tender (about 15–20 minutes).

  • Mash the squash: Drain well and mash with a fork or masher until smooth.

  • Sauté onions: In a pan, sauté onions with butter until soft and fragrant.

  • Combine ingredients: In a large bowl, mix mashed squash, sautéed onions, eggs, milk, cheeses, garlic powder, nutmeg, salt, and pepper.

  • Add topping: Pour mixture into a greased baking dish. Mix breadcrumbs with melted butter and sprinkle over the top.

  • Bake: Bake uncovered for 30–35 minutes until golden brown and bubbling.

  • Cool and serve: Let rest for 5 minutes before serving for the perfect texture.

Find it online: https://gordonramsayeats.com/butternut-squash-casserole/