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Baked Cheesy Broccoli Rice Casserole

Baked Cheesy Broccoli Rice Casserole

Baked Cheesy Broccoli Rice Casserole is a classic baked dish made with cooked rice, tender broccoli florets, and a rich cheese sauce. It’s often topped with melted cheese or buttery breadcrumbs, creating a creamy inside with a slightly crisp, golden top. This dish is a comforting way to combine vegetables, grains, and dairy into one flavorful casserole that works as both a side and a main course.

Ingredients

Scale
  • 2 cups cooked rice (white or brown)

  • 2 cups broccoli florets (fresh or frozen, steamed until tender)

  • 1 can (10 oz) cream of mushroom or cream of chicken soup

  • 1 cup milk

  • 1 ½ cups shredded cheddar cheese (plus extra for topping)

  • ½ cup sour cream

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 tbsp butter

  • ½ tsp salt

  • ½ tsp black pepper

  • ¼ tsp paprika (optional, for color)

  • ½ cup breadcrumbs (optional for topping)

Instructions

  • Preheat the oven – Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.

  • Cook the vegetables – Steam or microwave broccoli until tender but still bright green, then drain well.

  • Make the cheese sauce – In a skillet, melt butter over medium heat. Add chopped onion and garlic; cook until soft. Stir in soup, milk, sour cream, salt, pepper, and paprika. Mix until smooth.

  • Add the cheese – Stir in 1 ½ cups of cheddar cheese until melted and creamy.

  • Combine the mixture – In a large bowl, mix cooked rice, steamed broccoli, and the cheese sauce. Stir until everything is evenly coated.

  • Assemble the casserole – Pour the mixture into the prepared baking dish and spread evenly.

  • Add the topping – Sprinkle with extra cheese and breadcrumbs for a golden crust.

  • Bake until bubbly – Bake uncovered for 25–30 minutes until hot and the top is lightly browned.

  • Cool before serving – Let it rest for 5 minutes before serving for the perfect texture.