Cheesy Chicken Stuffing Casserole is a hearty baked dish made with layers of shredded chicken, creamy sauce, cheese, and stuffing mix. The combination of tender meat, rich sauce, and buttery, crisp stuffing topping makes it a comforting meal perfect for weeknights, potlucks, or holidays. It’s an easy way to turn leftover chicken or rotisserie chicken into a warm, filling dinner.
3 cups cooked shredded chicken (rotisserie or boiled)
1 box (6 oz) stuffing mix (such as Stove Top)
1 can (10 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
½ cup milk
1 cup frozen mixed vegetables (optional)
2 tbsp butter (melted)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
Preheat the oven – Set the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the stuffing – In a bowl, combine the stuffing mix with melted butter and hot water as directed on the package. Fluff with a fork and set aside.
Mix the creamy sauce – In another bowl, stir together cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and onion powder until smooth.
Assemble the casserole – Spread shredded chicken evenly across the baking dish. Pour the creamy mixture over the chicken, spreading it evenly.
Add cheese – Sprinkle half the shredded cheddar cheese over the creamy layer.
Add vegetables (optional) – Evenly scatter mixed vegetables if using.
Top with stuffing – Spoon the prepared stuffing over the top, spreading evenly.
Bake until bubbly – Bake uncovered for 25–30 minutes until the stuffing is golden brown and the casserole is hot throughout.
Add final cheese layer (optional) – In the last 5 minutes of baking, sprinkle remaining cheese on top and bake until melted.
Rest and serve – Let cool for 5 minutes before serving for the best texture.
Find it online: https://gordonramsayeats.com/chicken-stuffing-casserole/