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Cracker Barrel Squash Casserole

Cracker Barrel Squash Casserole
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The Cracker Barrel Squash Casserole is a beloved Southern side dish made with tender yellow squash, sautéed onions, creamy cheese sauce, and a buttery cracker topping. It’s baked until bubbly and crisp, creating a warm, comforting flavor that pairs beautifully with any main course. The casserole balances sweetness from the squash, creaminess from cheese and milk, and crunch from the topping — a perfect Southern comfort classic.

Ingredients

Scale

  • 6 cups yellow squash, sliced

  • 1 medium onion, finely chopped

  • 1 cup shredded cheddar cheese

  • 1 cup crushed buttery crackers (like Ritz)

  • ½ cup sour cream

  • 1 can (10.5 oz) cream of chicken soup (or mushroom for vegetarian option)

  • 2 tablespoons butter

  • ½ teaspoon garlic powder

  • Salt and black pepper to taste

  • 2 tablespoons melted butter (for topping)

  • ¼ cup extra crushed crackers (for topping)

Instructions

  • Preheat oven: Set oven to 350°F (175°C) to ensure even baking.

  • Cook squash and onions: In a large skillet, sauté sliced squash and onions with butter until tender, about 8–10 minutes.

  • Drain excess liquid: Remove from heat and drain any remaining moisture to avoid a soggy casserole.

  • Combine ingredients: In a large bowl, mix the cooked squash and onions with cream of chicken soup, sour cream, shredded cheese, garlic powder, salt, and pepper.

  • Add crackers: Stir in crushed crackers to give the mixture its signature texture.

  • Transfer to baking dish: Spoon the mixture into a greased casserole dish and spread evenly.

  • Add topping: Mix melted butter with the remaining crushed crackers and sprinkle over the casserole.

  • Bake: Bake uncovered for 25–30 minutes until golden and bubbly on top.

  • Serve hot: Let it rest for 5 minutes before serving to allow flavors to settle.

Find it online: https://gordonramsayeats.com/cracker-barrel-squash-casserole-recipe/