Gordon Ramsay Alfredo Sauce Recipe
Gordon Ramsay’s Alfredo Sauce is a creamy and savory Italian-inspired sauce made with simple yet high-quality ingredients. Unlike traditional Alfredo, which uses only butter and Parmesan, this version includes heavy cream and garlic for added richness and depth. The result is a smooth, decadent sauce that pairs perfectly with fettuccine, chicken, shrimp, or vegetables.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian-American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, for depth)
- ½ teaspoon lemon zest (optional, for brightness)
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter: In a medium saucepan over low heat, melt the butter until it starts to bubble.
- Sauté the garlic: Add minced garlic and cook for about 30 seconds until fragrant.
- Add the cream: Pour in the heavy cream, stirring continuously to combine. Simmer for 2-3 minutes.
- Incorporate Parmesan: Gradually whisk in the grated Parmesan cheese until fully melted and smooth.
- Season the sauce: Stir in salt, black pepper, and nutmeg (if using). Adjust seasoning to taste.
- Finish with lemon zest (optional): Stir in lemon zest for a subtle brightness.
- Serve immediately: Toss with pasta or drizzle over chicken, shrimp, or vegetables. Garnish with fresh parsley.
Find it online: https://gordonramsayeats.com/gordon-ramsay-alfredo-sauce/