Gordon Ramsay American Pancakes Recipe – Fluffy and Delicious
Gordon Ramsay’s American pancakes are thick, fluffy, and perfectly golden. Unlike traditional European crepes, these pancakes rise beautifully thanks to baking powder and whipped egg whites, creating a soft and airy texture. The secret lies in the balance of ingredients and the right cooking technique to achieve a slightly crisp outer layer with a tender center.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (190g) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240ml) buttermilk (or whole milk with 1 teaspoon lemon juice)
- 2 large eggs (separated)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- Butter or oil (for cooking)
Instructions
- Mix dry ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Whisk wet ingredients – In another bowl, mix buttermilk, egg yolks, melted butter, and vanilla extract.
- Beat egg whites separately – In a clean bowl, beat the egg whites until soft peaks form (this makes the pancakes extra fluffy).
- Combine the mixtures – Gently fold the wet ingredients into the dry ingredients until just combined. Then, carefully fold in the beaten egg whites without overmixing.
- Heat the pan – Warm a non-stick skillet or griddle over medium heat and grease with butter or oil.
- Cook the pancakes – Pour about ¼ cup of batter onto the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm – Stack the pancakes and serve with your favorite toppings.
Find it online: https://gordonramsayeats.com/gordon-ramsay-american-pancakes/