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Gordon Ramsay Avocado Toast – Creamy, Flavorful & Gourmet

Gordon Ramsay Avocado Toast
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Gordon Ramsay’s Avocado Toast is a gourmet take on the classic dish, combining perfectly ripe avocado, fresh herbs, citrus, and spices on crispy sourdough bread. It’s often topped with poached eggs, chili flakes, or feta cheese for extra flavor.

Ingredients

Scale
  • 1 ripe avocado
  • 2 slices sourdough bread (or any artisan bread)
  • 1 tbsp extra virgin olive oil
  • ½ lemon, juiced
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ½ tsp red chili flakes (optional, for spice)
  • 1 tbsp fresh cilantro or parsley, chopped
  • 1 garlic clove, halved (for rubbing toast)

For Optional Toppings:

 

  • Poached or fried egg – Adds protein and richness.
  • Feta cheese crumbles – For a salty, tangy contrast.
  • Cherry tomatoes, sliced – Fresh and juicy.
  • Smoked salmon – This adds a gourmet touch.
  • Toasted sesame or pumpkin seeds – For crunch.

Instructions

Prepare the Bread:

  1. Toast the sourdough bread – Drizzle with olive oil and toast until golden brown.
  2. Rub with garlic – While warm, rub with a halved garlic clove for extra flavor.

Prepare the Avocado Mixture:

  1. Mash the avocado in a bowl – Keep it slightly chunky for texture.
  2. Add lemon juice, salt, black pepper, and chili flakes – Mix gently.

Assemble the Avocado Toast:

  1. Spread the avocado mixture evenly on each toast slice.
  2. Top with fresh herbs and additional toppings – Add eggs, tomatoes, feta, or smoked salmon if desired.

Serve and Enjoy:

 

  1. Drizzle with extra olive oil and a sprinkle of chili flakes. Serve immediately.

Find it online: https://gordonramsayeats.com/gordon-ramsay-avocado-toast/