Gordon Ramsay Baked Porridge Recipe – A Warm and Nutritious Breakfast
Gordon Ramsay’s baked porridge is a twist on traditional oatmeal, where rolled oats are combined with milk, spices, and natural sweeteners before being baked to a soft yet slightly crisp consistency. Unlike stovetop oatmeal, baked porridge has a firmer texture with a caramelized top, making it feel like a dessert while still being healthy and nourishing.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British / European
Ingredients
Scale
- 1 ½ cups (150g) rolled oats
- 2 cups (480ml) whole milk (or almond milk for dairy-free)
- ½ cup (120ml) heavy cream (optional, for extra richness)
- 1 large egg
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup mixed berries (blueberries, raspberries, or sliced bananas)
- ¼ cup chopped nuts (walnuts, almonds, or pecans)
- 1 tablespoon melted butter (for greasing)
Instructions
- Preheat the oven – Set to 375°F (190°C) and grease a baking dish with melted butter.
- Mix dry ingredients – In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder.
- Whisk wet ingredients – In a separate bowl, whisk together milk, cream, egg, honey, and vanilla extract.
- Combine everything – Pour the wet mixture over the dry ingredients and mix well.
- Add fruits and nuts – Stir in the berries and chopped nuts, reserving some for topping.
- Transfer to baking dish – Pour the mixture into the greased baking dish and spread evenly.
- Bake until golden – Place in the oven and bake for 25-30 minutes or until the top is golden brown and the porridge is set.
- Cool slightly and serve – Let it sit for 5 minutes before serving warm.
Find it online: https://gordonramsayeats.com/gordon-ramsay-baked-porridge/