Gordon Ramsay Banana Bread – Moist, Flavorful & Perfectly Spiced
Gordon Ramsay’s Banana Bread is a moist and fluffy loaf made with mashed bananas, butter, eggs, and warm spices. The recipe balances sweetness and depth of flavor with ingredients like brown sugar, cinnamon, and vanilla, resulting in a rich, golden-brown loaf with a tender crumb.
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ¾ cups all-purpose flour
- ¾ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
Prepare the Batter:
- Preheat oven to 350°F (175°C) – Grease a 9×5-inch loaf pan.
- Mash bananas in a bowl – Use a fork until smooth.
- Whisk melted butter and sugar – Combine in a large mixing bowl.
- Add eggs and vanilla – Beat until fully incorporated.
Mix the Dry Ingredients:
- Sift flour, baking soda, baking powder, salt, and cinnamon – Add to the wet ingredients.
- Fold gently – Mix just until combined; do not overmix.
- Add walnuts or chocolate chips (optional) – Stir in for extra texture.
Bake the Banana Bread:
- Pour batter into the loaf pan – Spread evenly.
- Bake for 50-55 minutes – Until a toothpick inserted comes out clean.
- Cool for 10 minutes – Let it rest before slicing.
Find it online: https://gordonramsayeats.com/gordon-ramsay-banana-bread/