Gordon Ramsay Bang Bang Cauliflower
Bang Bang Cauliflower is a crispy cauliflower dish inspired by the famous “Bang Bang Shrimp.” It gets its name from the bold sauce made with mayonnaise, sweet chili sauce, and a hint of sriracha. Gordon Ramsay’s version keeps things simple yet refined — focusing on texture, balance, and flavor. The cauliflower is crisp on the outside, tender on the inside, and coated in a sauce that’s the perfect mix of sweet, spicy, and creamy.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
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1 medium cauliflower, cut into florets
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½ cup all-purpose flour
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½ cup cornstarch
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¾ cup cold water (adjust as needed for batter consistency)
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½ teaspoon salt
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½ teaspoon paprika
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¼ teaspoon black pepper
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Olive oil spray (for air fryer or baking)
For the Bang Bang Sauce:
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¼ cup mayonnaise
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3 tablespoons sweet chili sauce
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1 tablespoon sriracha (adjust to taste)
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1 teaspoon honey or maple syrup
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1 teaspoon lime juice
For Garnish:
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Chopped green onions
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Sesame seeds
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Fresh cilantro (optional)
Instructions
Step 1: Preheat and prep the cauliflower
Preheat your oven to 425°F (220°C) or preheat your air fryer to 400°F (200°C). Line a baking tray with parchment paper or lightly grease your air fryer basket.
Step 2: Prepare the batter
In a large bowl, whisk together flour, cornstarch, paprika, salt, and pepper. Gradually add cold water until you achieve a smooth, thick batter that coats the cauliflower evenly.
Step 3: Coat the cauliflower
Dip each cauliflower floret into the batter, shaking off the excess. Arrange them in a single layer on the tray or air fryer basket without overcrowding.
Step 4: Bake or air fry until crispy
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For oven: Bake for 25–30 minutes, flipping halfway through, until golden and crisp.
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For air fryer: Cook for 15–18 minutes, shaking the basket occasionally, until crispy and browned.
Step 5: Make the Bang Bang sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
Step 6: Toss and serve
Once the cauliflower is done, let it cool for a minute, then toss it gently in the Bang Bang sauce or drizzle the sauce over the top before serving. Garnish with sesame seeds, green onions, and cilantro.