Gordon Ramsay Barbecue Steak Recipe
Gordon Ramsay’s Barbecue Steak is a grilled steak infused with smoky flavors, marinated for tenderness, and basted with a savory and slightly sweet barbecue glaze. The high heat of the grill locks in the juices while creating a beautifully charred crust.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Steak
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
For the Barbecue Glaze
- ¼ cup barbecue sauce (homemade or store-bought)
- 1 tablespoon honey (for caramelization)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ½ teaspoon apple cider vinegar
Instructions
Step 1: Marinate the Steak
- Pat the steaks dry with paper towels to remove excess moisture.
- Rub with olive oil, then season with salt, black pepper, smoked paprika, garlic powder, and Worcestershire sauce.
- Let the steaks marinate for 15-20 minutes at room temperature.
Step 2: Prepare the Barbecue Glaze
- In a small bowl, mix barbecue sauce, honey, Dijon mustard, Worcestershire sauce, smoked paprika, and apple cider vinegar.
- Whisk well and set aside.
Step 3: Grill the Steak
- Preheat the grill to medium-high heat (400-450°F / 200-230°C).
- Place steaks on the grill and cook for 3-4 minutes per side for medium-rare.
- Brush with the barbecue glaze in the last 2 minutes of grilling.
Step 4: Rest and Serve
- Remove the steaks from the grill and let them rest for 5 minutes.
- Slice against the grain and serve with extra barbecue glaze.