Gordon Ramsay Beef Brisket Recipe

This Gordon Ramsay Beef Brisket is a slow-cooked masterpiece that delivers melt-in-your-mouth tenderness and deep, rich flavors. The brisket is seared for a caramelized crust, then braised in a flavorful broth with aromatic herbs and vegetables, resulting in a dish that’s both comforting and indulgent. Perfect for Sunday dinners, family gatherings, or special occasions, this recipe takes time but is well worth the wait.

What is Gordon Ramsay’s Beef Brisket?

Gordon Ramsay’s Beef Brisket is a slow-braised dish featuring a well-marbled cut of beef cooked to perfection in a rich sauce. The brisket is first seared for flavor, then simmered low and slow in a mixture of stock, wine, and aromatics. This method ensures a juicy, fork-tender result that pairs beautifully with mashed potatoes, roasted vegetables, or fresh bread.

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• Gordon Ramsay Cream of Broccoli Soup
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• Gordon Ramsay Baked Salmon
• Gordon Ramsay Alfredo Sauce

Reasons to Try Gordon Ramsay Beef Brisket

• Incredibly tender and juicy: The slow-braising process results in fall-apart beef.
• Packed with deep flavors: A combination of wine, herbs, and spices creates a rich sauce.
• Perfect for meal prep: Brisket tastes even better the next day.
• Great for gatherings: Feeds a crowd and makes an impressive centerpiece.
• Versatile serving options: Pairs well with mashed potatoes, roasted veggies, or sandwiches.

Ingredients Needed to Make Gordon Ramsay Beef Brisket

• 3-4 lbs beef brisket
• 2 tablespoons olive oil
• 2 onions, sliced
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups beef stock
• 1 cup red wine (or use extra stock)
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Instructions to Prepare Gordon Ramsay Beef Brisket

1. Preheat the oven: Set the oven to 300°F (150°C).
2. Season and sear the brisket: Rub salt and pepper on all sides of the brisket. Heat olive oil in a large ovenproof pot and sear the meat until browned on all sides. Remove and set aside.
3. Sauté the vegetables: In the same pot, add onions, garlic, carrots, and celery. Sauté until softened and aromatic.
4. Add tomato paste and deglaze: Stir in tomato paste, then pour in red wine, scraping up any browned bits from the bottom. Let the wine reduce slightly.
5. Return the brisket and add liquids: Place the brisket back in the pot, add beef stock, Worcestershire sauce, thyme, rosemary, and bay leaves.
6. Slow cook in the oven: Cover and transfer to the oven. Braise for 3-4 hours, basting occasionally, until the brisket is fork-tender.
7. Rest and slice: Remove from the pot, let it rest for 15 minutes, then slice against the grain. Serve with the reduced sauce.

What Goes Well With Gordon Ramsay Beef Brisket

• Mashed Potatoes: Creamy and buttery to soak up the flavorful sauce.
• Roasted Vegetables: Carrots, parsnips, and potatoes add a rustic touch.
• Garlic Bread: Perfect for sopping up the rich juices.
• Coleslaw: A fresh, crunchy contrast to the tender beef.
• Buttered Egg Noodles: A classic pairing for braised meats.

Key Tips for Making Gordon Ramsay Beef Brisket

• Choose the right cut: A well-marbled brisket ensures tenderness after cooking.
• Sear for extra flavor: Browning the meat adds a deep, rich taste.
• Use fresh herbs: Thyme, rosemary, and bay leaves enhance the dish.
• Slow cook for best results: Cooking at a low temperature for hours guarantees tender meat.
• Let it rest before slicing: Resting helps retain juices and keeps the brisket moist.

Creative Variations of Gordon Ramsay Beef Brisket

• Make it smoky: Add smoked paprika or cook in a smoker for extra depth.
• Use beer instead of wine: A dark stout or ale can add unique flavors.
• Try a barbecue version: Brush with BBQ sauce in the last 30 minutes of cooking.
• Add a spicy kick: Mix in red chili flakes or cayenne for heat.
• Go Asian-style: Use soy sauce, ginger, and star anise for an umami-packed variation.

Storage Guidelines for Gordon Ramsay Beef Brisket

• Refrigerate leftovers: Store in an airtight container for up to 4 days.
• Freeze for long-term storage: Slice and store in freezer-safe bags for up to 3 months.
• Keep sauce separate: Store the braising liquid separately to keep the meat moist when reheating.

Reheating Tips for Gordon Ramsay Beef Brisket

• Oven method: Reheat at 300°F (150°C) covered in its sauce for 20-30 minutes.
• Stovetop method: Heat gently in a pan with a bit of beef stock or its braising liquid.
• Microwave method: Use short bursts with added liquid to prevent drying out.

FAQs

How do I keep brisket from drying out?

To prevent dryness, cook the brisket low and slowly with enough liquid. Keep it covered while braising, and let it rest before slicing to retain juices.

Can I cook Gordon Ramsay Beef Brisket in a slow cooker?

Yes, after searing the meat, transfer everything to a slow cooker and cook on low for 8-10 hours or high for 4-6 hours until tender.

What is the best way to slice brisket?

Always slice brisket against the grain to break up the muscle fibers and keep the meat tender and easy to chew.

Can I make Gordon Ramsay Beef Brisket ahead of time?

Yes, brisket tastes even better the next day! Store it in the fridge with its sauce and reheat gently before serving for enhanced flavors.

Final Words

This Gordon Ramsay Beef Brisket Recipe is a true showstopper, delivering rich flavors and melt-in-your-mouth texture. Whether served as a main course or turned into a delicious sandwich, this dish is sure to impress. Try it today and enjoy a comforting, restaurant-quality meal at home!

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