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Gordon Ramsay Beef Wellington Recipe

Gordon Ramsay Beef Wellington recipe
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Gordon Ramsay’s Beef Wellington is a classic British dish made with a perfectly cooked beef fillet, coated in mushroom duxelles, wrapped in prosciutto, and encased in golden, flaky puff pastry. The dish is famous for its crisp exterior and juicy, tender center.

Ingredients

Scale

For the Beef Wellington:

  • 1 (2 lb) beef tenderloin
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 6–8 slices of prosciutto
  • 1 sheet of puff pastry
  • 1 egg yolk (for egg wash)

For the Mushroom Duxelles:

  • 1 lb mushrooms (cremini or button), finely chopped
  • 2 cloves garlic, minced
  • 1 shallot, finely diced
  • 2 tbsp unsalted butter
  • 1 tbsp fresh thyme leaves
  • Salt and black pepper to taste

For Assembly:

  • Plastic wrap for rolling
  • Flour (for dusting)

Instructions

  1. Season the beef – Generously season the beef tenderloin with salt and black pepper.
  2. Sear the meat – Heat olive oil in a pan over high heat and sear the beef on all sides. Let it rest.
  3. Prepare the mushroom duxelles – Sauté mushrooms, garlic, shallots, and thyme in butter until moisture evaporates.
  4. Coat the beef – Brush Dijon mustard over the cooled beef tenderloin.
  5. Wrap with prosciutto and duxelles – Lay out prosciutto on plastic wrap, spread the mushroom mixture, and place the beef on top. Roll tightly.
  6. Wrap in puff pastry – Roll out puff pastry, place wrapped beef on it, and seal edges tightly.
  7. Apply egg wash – Brush the pastry with egg yolk for a golden finish.
  8. Chill before baking – Refrigerate for 15-20 minutes to firm up.
  9. Bake to perfection – Preheat oven to 400°F (200°C) and bake for 25-30 minutes or until golden brown.
  10. Rest and slice – Let it rest for 10 minutes before slicing and serving.

Find it online: https://gordonramsayeats.com/gordon-ramsay-beef-wellington/