Gordon Ramsay Burger Patty Recipe

Gordon Ramsay’s Burger Patty is all about juicy, well-seasoned beef with a rich depth of flavor. This burger recipe keeps things simple yet effective, using high-quality beef, a balanced mix of seasoning, and a hot sear to create a caramelized crust. Whether you’re grilling or using a stovetop pan, this method delivers a restaurant-quality burger at home.

What is Gordon Ramsay Burger Patty?

Gordon Ramsay’s burger patty is crafted using an 80/20 ground beef blend, seasoned with salt, pepper, garlic powder, and smoked paprika for depth. The patty is lightly handled to retain juiciness and seared over high heat to develop a rich, caramelized crust. A touch of Dijon mustard and Worcestershire sauce enhances the umami flavor, making it an elevated yet simple burger experience.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sunday Roast
• Gordon Ramsay Horseradish Sauce
• Gordon Ramsay Duck Breast
• Gordon Ramsay Yorkshire Pudding
• Gordon Ramsay Scallops

Why You’ll Love Gordon Ramsay’s Burger Patty

• Juicy and flavorful – The 80/20 beef blend ensures the perfect balance of fat and flavor.
• Crispy, caramelized crust – Searing the patties at high heat creates a deep, golden-brown crust.
• Easy to make – Simple ingredients, big flavors.
• Customizable – Perfect as a classic cheeseburger or loaded with toppings.
• Restaurant-quality at home – This burger is seared, seasoned, and cooked to perfection.

Ingredients Needed for Gordon Ramsay’s Burger Patty

• 1 lb (450g) ground beef (80/20 blend)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 1 tsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil (for cooking)
• 1 tbsp butter (for extra juiciness)

Step-by-Step Instructions to Make Gordon Ramsay’s Burger Patty

1. Prepare the beef mixture – In a bowl, mix ground beef, salt, black pepper, garlic powder, smoked paprika, Dijon mustard, and Worcestershire sauce until just combined.
2. Form the patties – Divide the mixture into two equal portions and shape into patties about ¾-inch thick. Make a slight indentation in the center to prevent puffing during cooking.
3. Preheat the pan or grill – Heat a cast-iron skillet or grill over high heat until smoking hot.
4. Sear the patties – Add olive oil, then place the patties in the pan. Cook for 2-3 minutes per side without pressing down to maintain juiciness.
5. Add butter for extra flavor – In the last minute of cooking, add butter to the pan and baste the patties for extra moisture and richness.
6. Rest the burgers – Remove from heat and let them rest for 2-3 minutes before assembling.
7. Assemble and serve – Place on a toasted bun with your favorite toppings and enjoy!

Best Toppings for Gordon Ramsay’s Burger Patty

• Classic cheddar cheese – Melts beautifully over the patty.
• Caramelized onions – Adds sweetness and depth of flavor.
• Crispy bacon – A smoky crunch that pairs perfectly with beef.
• Fresh lettuce and tomato – Provides a crisp, refreshing contrast.
• Fried egg – A runny yolk makes the burger extra rich and indulgent.

Pro Tips for the Best Gordon Ramsay Burger Patty

• Use high-quality beef – An 80/20 blend ensures maximum flavor and juiciness.
• Don’t overmix the meat – Overworking makes the patty dense instead of tender.
• Make an indentation in the center – Helps keep the patty flat while cooking.
• Cook at high heat – This creates a crispy crust and locks in the juices.
• Let the patties rest before serving – Helps retain juiciness.

Creative Variations of Gordon Ramsay’s Burger Patty

• Make it spicy – Add cayenne pepper or chopped jalapeños for heat.
• Try a lamb or turkey burger – Swap beef for ground lamb or turkey for a different flavor.
• Use blue cheese instead of cheddar – Blue cheese adds an intense, creamy contrast.
• Make it a smash burger – Flatten the patty more for extra caramelization and crispiness.
• Stuff it with cheese – A surprise melted cheese center makes it even more indulgent.

Storage and Reheating Tips for Gordon Ramsay’s Burger Patty

• Store in an airtight container – Keep raw patties in the fridge for up to 2 days.
• Freeze for later use – Wrap patties individually and freeze for up to 2 months.
• Reheat on the stove for best results – Warm over medium heat to maintain juiciness.
• Avoid microwaving – It can make the patty dry and rubbery.

FAQs

What is the best meat blend for Gordon Ramsay’s burger patty?

An 80/20 blend of ground beef (80% lean meat, 20% fat) is ideal. The fat content ensures juiciness while the lean meat provides structure and flavor.

How do you keep a burger patty from falling apart?

To prevent patties from falling apart, avoid overmixing the meat, chill the patties before cooking, and make sure the pan or grill is hot before adding them. If needed, a small amount of beaten egg or breadcrumbs can help bind the patty.

Should you press down on a burger patty while cooking?

No, pressing down on the patty releases its natural juices, making the burger dry. Let it cook undisturbed for a crispy crust and maximum juiciness.

How long should you cook a burger for medium-rare?

For a medium-rare burger, cook for 3 minutes per side over high heat. For medium, cook for 4 minutes per side, and for well-done, cook for 5-6 minutes per side.

Final Thoughts

Gordon Ramsay’s Burger Patty is all about juicy, well-seasoned beef with a perfect sear. Whether you’re making a classic cheeseburger or experimenting with toppings, this recipe guarantees a rich, flavorful, and perfectly cooked burger every time. Try it today and bring restaurant-quality burgers to your home kitchen!

Print