Gordon Ramsay Burger Patty Recipe
Gordon Ramsay’s Burger Patty is all about juicy, well-seasoned beef with a rich depth of flavor. This burger recipe keeps things simple yet effective, using high-quality beef, a balanced mix of seasoning, and a hot sear to create a caramelized crust. Whether you’re grilling or using a stovetop pan, this method delivers a restaurant-quality burger at home.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18 minutes
- Yield: 2 1x
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground beef (80/20 blend)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil (for cooking)
- 1 tbsp butter (for extra juiciness)
Instructions
- Prepare the beef mixture – In a bowl, mix ground beef, salt, black pepper, garlic powder, smoked paprika, Dijon mustard, and Worcestershire sauce until just combined.
- Form the patties – Divide the mixture into two equal portions and shape into patties about ¾-inch thick. Make a slight indentation in the center to prevent puffing during cooking.
- Preheat the pan or grill – Heat a cast-iron skillet or grill over high heat until smoking hot.
- Sear the patties – Add olive oil, then place the patties in the pan. Cook for 2-3 minutes per side without pressing down to maintain juiciness.
- Add butter for extra flavor – In the last minute of cooking, add butter to the pan and baste the patties for extra moisture and richness.
- Rest the burgers – Remove from heat and let them rest for 2-3 minutes before assembling.
- Assemble and serve – Place on a toasted bun with your favorite toppings and enjoy!
Find it online: https://gordonramsayeats.com/gordon-ramsay-burger-patty/