Gordon Ramsay Butternut Squash Purée Recipe
Gordon Ramsay’s butternut squash purée is a creamy and sophisticated take on the classic side dish. The squash is roasted to enhance its natural sweetness and blended with butter, cream, and seasonings for a silky-smooth consistency. Unlike mashed squash, this purée is refined, with a luxurious texture that elevates any meal.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Roasting & Blending
- Cuisine: British
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ¼ cup (60ml) heavy cream or milk
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional, for warmth)
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
Instructions
- Preheat the oven – Set to 400°F (200°C) for optimal roasting.
- Prepare the squash – Peel, remove seeds and cut into 1-inch cubes.
- Season and roast – Toss the squash with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until soft and caramelized.
- Blend until smooth – Transfer the roasted squash to a blender or food processor. Add butter, cream, and nutmeg. Blend until silky.
- Adjust seasoning – Taste and adjust with more salt, pepper, or a drizzle of honey for balance.
- Serve warm – Spoon onto plates and pair with your favorite main dish.