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Gordon Ramsay Caprese Salad Recipe – A Fresh and Elegant Italian Classic

Gordon Ramsay Caprese Salad recipe

Gordon Ramsay Caprese Salad is an elevated version of the traditional Italian dish, featuring thick slices of fresh mozzarella, juicy tomatoes, and fresh basil, all brought together with high-quality olive oil and balsamic reduction. The balance of flavors—sweet, tangy, and creamy—makes this salad a perfect summer dish or a refined starter for any meal.

Ingredients

Scale
  • 3 large ripe tomatoes (heirloom or vine-ripened)
  • 8 oz (225g) fresh mozzarella (preferably buffalo mozzarella)
  • ¼ cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze (or balsamic reduction)
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon flaky sea salt (for finishing, optional)

Instructions

Prepare the Ingredients:

  1. Slice the tomatoes – Cut the tomatoes into thick, even slices (about ¼-inch thick).
  2. Slice the mozzarella – Cut the fresh mozzarella into similar-sized slices for uniform layering.
  3. Prepare the basil – Wash and gently pat dry the basil leaves.

Assemble the Salad:

  1. Layer the ingredients – Arrange alternating slices of tomato and mozzarella on a serving platter. Tuck fresh basil leaves between the slices.
  2. Drizzle with olive oil – Drizzle extra virgin olive oil evenly over the salad.
  3. Add balsamic glaze – Drizzle the balsamic glaze lightly across the top for added sweetness and acidity.
  4. Season to taste – Sprinkle with sea salt, black pepper, and flaky sea salt if using.

Serve:

  1. Let it rest for 5 minutes – Allow the flavors to meld before serving.
  2. Enjoy fresh – Serve immediately as a refreshing appetizer or side dish.