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Gordon Ramsay Cast Iron Steak Recipe

Gordon Ramsay Cast Iron Steak
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Gordon Ramsay’s cast iron steak is a pan-seared steak cooked at high heat in a cast iron skillet, resulting in a rich, caramelized crust and a tender, juicy center. His method includes basting with butter, garlic, and fresh herbs, ensuring maximum flavor and a luxurious finish.

Ingredients

Scale

For the Steak

  • 1 ribeye, sirloin, or filet mignon (1 to 1½ inches thick)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

For the Butter Baste

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme (or rosemary)

For Garnish & Serving

  • Extra butter for a finishing touch
  • Fresh thyme or parsley, chopped
  • A squeeze of lemon (optional)

Instructions

Step 1: Prepare the Steak

  1. Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
  2. Pat the steak dry with paper towels—this helps create a better crust.
  3. Season generously with salt and black pepper on both sides.

Step 2: Preheat the Cast Iron Skillet

  1. Heat a cast iron skillet over high heat for 3-5 minutes until it’s smoking hot.
  2. Add the olive oil and let it shimmer before placing the steak in the pan.

Step 3: Sear the Steak

  1. Place the steak in the hot pan and press it down gently.
  2. Sear for 2-3 minutes without moving it to develop a crust.
  3. Flip the steak and sear the other side for another 2-3 minutes.

Step 4: Baste with Butter and Herbs

  1. Reduce heat to medium-low and add butter, garlic, and thyme to the pan.
  2. Tilt the pan slightly and spoon the melted butter over the steak continuously for 1-2 minutes.

Step 5: Rest and Serve

 

  1. Remove the steak from the pan and let it rest for 5 minutes to allow juices to redistribute.
  2. Slice against the grain, garnish with fresh herbs, and drizzle with extra butter.
  3. Serve hot with your favorite sides.

Find it online: https://gordonramsayeats.com/gordon-ramsay-cast-iron-steak/