Gordon Ramsay Cauliflower Cheese – Creamy, Cheesy & Comforting
Gordon Ramsay’s Cauliflower Cheese is a baked cauliflower dish smothered in a creamy, cheesy béchamel sauce, often topped with extra cheese and breadcrumbs for a crispy finish. It is perfect as a side dish or a comforting main course.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 large cauliflower, cut into florets
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- 1 cup cheddar cheese, grated
- ½ cup Gruyère or Parmesan cheese, grated
- 1 tsp Dijon mustard
- ½ tsp nutmeg (optional, for depth)
- Salt and black pepper to taste
- ¼ cup breadcrumbs (for topping, optional)
For Garnish (Optional):
- Fresh parsley, chopped
- Extra cheese for extra crispiness
Instructions
Cook the Cauliflower:
- Preheat oven to 375°F (190°C).
- Boil the cauliflower – In a pot of salted water, cook the cauliflower for 5 minutes until just tender. Drain well and set aside.
Make the Cheese Sauce:
- Melt butter in a saucepan over medium heat.
- Whisk in flour – Stir for 1-2 minutes to create a roux.
- Slowly add milk – Whisk continuously until smooth and thickened.
- Add cheese, mustard, and nutmeg – Stir until the sauce is creamy and fully melted.
Assemble and Bake:
- Place cauliflower in a baking dish and pour the cheese sauce over it.
- Sprinkle with extra cheese and breadcrumbs for a crispy topping.
- Bake for 15-20 minutes until golden and bubbling.
Serve and Enjoy:
- Garnish with fresh parsley and serve hot.
Find it online: https://gordonramsayeats.com/gordon-ramsay-cauliflower-cheese/