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Gordon Ramsay Chicken Caesar Salad Recipe

Gordon Ramsay Chicken Caesar Salad
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Gordon Ramsay’s Chicken Caesar Salad is a refined version of the classic, featuring juicy grilled chicken seasoned to perfection, crispy homemade croutons, and a creamy, flavorful Caesar dressing made from scratch. This salad is ideal for a light yet fulfilling meal, offering a mix of textures and bold flavors.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for extra flavor)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano

For the Croutons:

  • 2 cups rustic bread, cut into cubes
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Dressing:

  • 2 egg yolks
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 4 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste)
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ cup (120ml) extra virgin olive oil
  • ¼ cup (30g) grated Parmesan cheese
  • Salt and black pepper to taste

For the Salad:

  • 1 large head of romaine lettuce, chopped
  • ½ cup shaved Parmesan cheese
  • Freshly cracked black pepper (for garnish)

Instructions

Prepare the Chicken:

  1. Season the chicken – Rub chicken breasts with olive oil, salt, pepper, paprika, garlic powder, and oregano.
  2. Grill or pan-sear – Heat a grill pan or skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and fully cooked (internal temperature of 165°F/75°C).
  3. Rest and slice – Let the chicken rest for 5 minutes before slicing it into strips.

Make the Croutons:

  1. Preheat the oven – Set to 375°F (190°C).
  2. Prepare the bread – Toss bread cubes with olive oil, garlic powder, salt, and black pepper.
  3. Bake until crispy – Spread on a baking sheet and bake for 10-12 minutes, stirring halfway through, until golden and crisp.

Prepare the Dressing:

  1. Whisk egg yolks and mustard – In a bowl, whisk together egg yolks and Dijon mustard until smooth.
  2. Add garlic and anchovies – Stir in minced garlic, chopped anchovies, lemon juice, and Worcestershire sauce.
  3. Slowly add olive oil – While whisking continuously, drizzle in olive oil to emulsify the dressing.
  4. Mix in Parmesan – Stir in grated Parmesan and season with salt and black pepper to taste.

Assemble the Salad:

  1. Toss the lettuce – In a large bowl, mix chopped romaine with the dressing until evenly coated.
  2. Add croutons and cheese – Sprinkle in croutons and shaved Parmesan cheese.
  3. Top with sliced chicken – Arrange grilled chicken on top of the salad.

Serve:

  1. Garnish and enjoy – Finish with freshly cracked black pepper and extra Parmesan if desired. Serve immediately.

Find it online: https://gordonramsayeats.com/gordon-ramsay-chicken-caesar-salad/