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Gordon Ramsay Chicken Noodle Soup

Gordon Ramsay Chicken Noodle Soup

Gordon Ramsay’s Chicken Noodle Soup is an elevated version of the classic dish. Made with fresh ingredients, aromatic herbs, and perfectly cooked chicken, this soup stands out for its depth of flavor and comforting texture. The addition of egg noodles and a splash of lemon juice makes it both hearty and refreshing.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken stock
  • 2 chicken breasts, cooked and shredded
  • 1 cup egg noodles (or your preferred type of noodle)
  • 1 tsp fresh thyme leaves
  • 1 bay leaf
  • Juice of 1/2 lemon
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Prepare the Vegetables:

    • Chop the vegetables: Dice the onion, carrots, and celery into even-sized pieces for uniform cooking.

Cook the Soup:

    • Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.

    • Cook the vegetables: Stir in the carrots and celery. Cook for 5 minutes to release their flavors.

    • Add the broth: Pour in the chicken stock, and add the thyme and bay leaf. Bring to a gentle boil.

    • Simmer: Reduce the heat and let the soup simmer for 10-12 minutes until the vegetables are tender.

Add the Chicken and Noodles:

    • Shred the chicken: If not already shredded, shred the cooked chicken breasts into bite-sized pieces.

    • Cook the noodles: Add the egg noodles to the pot and simmer for an additional 5-7 minutes, or until the noodles are tender.

    • Combine the chicken: Stir in the shredded chicken and let it warm through for 2-3 minutes.

Finish and Serve:

    • Stir in the lemon juice to brighten the flavors.

    • Taste and adjust seasoning with salt and pepper as needed.

    • Ladle the soup into bowls, garnish with fresh parsley, and serve immediately.