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Gordon Ramsay Chicken Piccata – Bright, Tangy & Buttery

Gordon Ramsay Chicken Piccata recipe
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Gordon Ramsay’s Chicken Piccata is a pan-seared chicken dish cooked in a zesty lemon-butter sauce with capers and fresh parsley. The chicken cutlets are lightly dredged in flour and quickly sautéed for a crispy golden crust while staying tender inside. The buttery, citrusy sauce brings a perfect balance of brightness and richness, making this a simple yet sophisticated dish.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • ½ cup all-purpose flour (for dredging)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • ½ cup chicken stock
  • ¼ cup dry white wine (optional)
  • ¼ cup fresh lemon juice
  • 2 tbsp capers, drained
  • 1 tbsp fresh parsley, chopped
  • Lemon slices (for garnish)

Instructions

Prepare the Chicken:

  1. Butterfly and flatten the chicken – Slice the chicken breasts in half horizontally, then pound them to ¼-inch thickness for even cooking.
  2. Season and dredge – Season with salt, pepper, and garlic powder, then coat lightly in flour, shaking off excess.

Sear the Chicken:

  1. Heat the pan – In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat.
  2. Cook the chicken – Sear for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.

Make the Lemon-Butter Sauce:

  1. Deglaze the pan – Pour in white wine (if using) and let it reduce for 1 minute, scraping up browned bits.
  2. Add chicken stock and lemon juice – Stir in chicken stock and lemon juice, letting it simmer for 2 minutes.
  3. Incorporate butter and capers – Stir in capers and the remaining butter, swirling until the sauce thickens slightly.

Finish the Dish:

  1. Return chicken to the pan – Spoon the sauce over the chicken and let it heat for 1 minute.
  2. Garnish and serve – Sprinkle with fresh parsley, garnish with lemon slices, and serve immediately.

Find it online: https://gordonramsayeats.com/gordon-ramsay-chicken-piccata/