Gordon Ramsay Chicken Thigh Recipe
Gordon Ramsay’s chicken thigh recipe is a combination of crispy, pan-seared skin and juicy, flavorful meat. The dish typically features aromatic herbs, butter, garlic, and a balance of acidity to create a rich yet fresh taste. Cooked to golden perfection, these chicken thighs deliver a satisfying crunch with every bite.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: British
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, chopped
- 1 tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp Dijon mustard
- ½ cup chicken broth
- ½ lemon, juiced
Instructions
- Preheat the pan – Heat olive oil in a large skillet over medium-high heat.
- Season the chicken – Sprinkle salt, pepper, and paprika evenly over the thighs.
- Sear the skin – Place chicken skin-side down in the pan and cook until golden brown (about 5 minutes).
- Flip and add butter – Turn the chicken over and add butter, garlic, thyme, and rosemary.
- Baste with flavors – Spoon the melted butter over the chicken for extra flavor.
- Deglaze the pan – Pour in chicken broth and scrape the pan to release all the flavors.
- Add Dijon and lemon – Stir in Dijon mustard and lemon juice for a tangy touch.
- Simmer to perfection – Reduce the heat and let the chicken cook for another 10-12 minutes.
- Rest before serving – Let the chicken rest for a few minutes to retain juices.
Find it online: https://gordonramsayeats.com/gordon-ramsay-chicken-thigh-recipe/