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Gordon Ramsay’s Crab Cakes

Gordon Ramsay's Crab Cakes
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These crab cakes feature lump crab meat combined with a mixture of bell peppers, onions, and fresh herbs, bound together with minimal filler to let the sweet, delicate flavor of the crab shine through. Pan-seared to a golden brown, they offer a crispy exterior with a tender, flavorful interior.

Ingredients

Scale
  • 1 pound fresh lump crab meat
  • 1/2 cup finely diced bell peppers (red or yellow for color)
  • 1/4 cup finely chopped green onions
  • 1/4 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil (for frying)
  • Lemon wedges (for serving)

Instructions

Step 1: Prepare the Crab Mixture

  1. Inspect the Crab Meat: Carefully pick through the crab meat to remove any shells or cartilage, being gentle to keep the lumps intact.
  2. Combine Ingredients: In a large bowl, gently mix the crab meat with finely diced bell peppers, chopped green onions, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon zest, cayenne pepper (if using), panko breadcrumbs, and chopped parsley.
  3. Season: Add salt and freshly ground black pepper to taste, mixing gently to avoid breaking up the crab meat.

Step 2: Form the Crab Cakes

  1. Shape the Patties: Divide the mixture into 8 equal portions, shaping each into a patty about 1 inch thick.
  2. Chill: Place the patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them firm up.

Step 3: Cook the Crab Cakes

  1. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Sear the Crab Cakes: Add the chilled crab cakes to the skillet, cooking for 3-4 minutes per side until golden brown and heated through.
  3. Drain: Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.

Step 4: Serve

  1. Plate the Crab Cakes: Arrange the crab cakes on a serving platter.
  2. Garnish: Serve with lemon wedges and your choice of sauce, such as tartar sauce or a zesty remoulade.
  3. Enjoy: Serve immediately while warm and crisp.

Find it online: https://gordonramsayeats.com/gordon-ramsay-crab-cakes/