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Gordon Ramsay Dijon Salad Dressing Recipe – A Tangy and Creamy Classic

Gordon Ramsay Dijon Salad Dressing
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Gordon Ramsay’s Dijon Salad Dressing is a versatile vinaigrette that combines the sharpness of Dijon mustard with the acidity of vinegar and the richness of olive oil. The mustard acts as an emulsifier, giving the dressing a creamy consistency that clings beautifully to salad leaves. Whether used as a dressing, marinade, or drizzle, this recipe adds a gourmet touch to any dish.

Ingredients

Scale
  • 2 tablespoons Dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar (or white wine vinegar)
  • 1 teaspoon honey (optional, for a touch of sweetness)
  • 1 clove garlic, finely minced
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice (for extra brightness)

Instructions

  1. Whisk the mustard and vinegar – In a small bowl, whisk together Dijon mustard and red wine vinegar until combined.
  2. Add garlic and seasonings – Stir in minced garlic, salt, and black pepper.
  3. Slowly incorporate olive oil – While whisking continuously, drizzle in the olive oil to create a smooth, emulsified dressing.
  4. Adjust flavor – Stir in lemon juice and honey (if using) for added balance. Taste and adjust seasoning if needed.
  5. Serve or store – Use immediately or store in an airtight container in the refrigerator for up to one week.

Find it online: https://gordonramsayeats.com/gordon-ramsay-dijon-salad-dressing/