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Gordon Ramsay Fish Soup Recipe

Gordon Ramsay Fish Soup
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Gordon Ramsay’s Fish Soup is a refined seafood dish made with fresh white fish, delicate broth, and aromatic vegetables. Often inspired by Bouillabaisse or Mediterranean-style fish soups, this dish includes bold flavors from garlic, tomatoes, and white wine, balanced with fresh herbs and citrus for a bright, refreshing finish.

Ingredients

Scale

For the Soup Base

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 leek, white part only, sliced
  • 1 carrot, diced
  • 2 celery stalks, diced
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon fennel seeds (optional, for depth)
  • 1 pinch of saffron threads (optional, for rich color and flavor)
  • 1 tablespoon tomato paste
  • 1 can (14 oz) crushed tomatoes
  • ½ cup dry white wine
  • 4 cups fish or seafood stock
  • 1 bay leaf
  • Juice of ½ lemon

For the Fish & Seafood

  • 1 lb white fish fillets (cod, haddock, or sea bass), cut into chunks
  • ½ lb shrimp or mussels (optional, for extra seafood flavor)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For Garnish & Serving

  • Fresh parsley or basil, chopped
  • Extra virgin olive oil drizzle
  • Crusty bread or garlic toast
  • Lemon wedges

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, garlic, leek, carrot, and celery for 5 minutes, until softened.
  3. Add seasonings: Stir in salt, black pepper, smoked paprika, thyme, fennel seeds, and saffron. Cook for 30 seconds to release the aromas.

Step 2: Build the Flavor

  1. Add tomato paste and cook for 1 minute, stirring well.
  2. Deglaze the pot: Pour in white wine, scraping up any browned bits. Let it simmer for 2 minutes to reduce slightly.
  3. Pour in crushed tomatoes and fish stock, then add the bay leaf. Bring to a simmer and cook for 15 minutes.

Step 3: Add the Fish & Seafood

  1. Season and add the fish: Lightly season the fish with salt and pepper, then gently place it into the simmering broth.
  2. Add shrimp or mussels (if using) and let the soup cook for 5-7 minutes until the fish is tender and opaque, and sthe eafood is fully cooked.

Step 4: Finish the Soup

  1. Stir in lemon juice for brightness and remove the bay leaf.
  2. Taste and adjust seasoning, adding more salt, pepper, or lemon if needed.

Step 5: Serve and Garnish

  1. Ladle into bowls and garnish with fresh parsley, a drizzle of olive oil, and extra lemon wedges. Serve hot with crusty bread.

Find it online: https://gordonramsayeats.com/gordon-ramsay-fish-soup-recipe/