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Gordon Ramsay Fried Rice Recipe

Gordon Ramsay Fried Rice
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Gordon Ramsay Fried Rice is a flavorful twist on the traditional fried rice recipe. Known for his impeccable culinary techniques, Gordon Ramsay elevates this simple dish with fresh ingredients, balanced seasoning, and a touch of flair. The recipe typically includes fluffy rice, colorful vegetables, eggs, and savory sauces, resulting in a dish that’s as nutritious as it is delicious.

Ingredients

Scale
  • 2 cups cooked rice (preferably day-old)
  • 2 eggs
  • 1 small onion, finely chopped
  • 1 cup mixed vegetables (carrots, peas, bell peppers, or your choice)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • Green onions, chopped (for garnish)
  • Salt and pepper, to taste

Instructions

  1. Prepare the ingredients: Gather all the ingredients and chop the vegetables into small, uniform pieces for even cooking.
  2. Heat the vegetable oil: Warm the vegetable oil in a large pan or wok over medium-high heat.
  3. Sauté the aromatics: Add the minced garlic, grated ginger, and chopped onions to the pan, stirring until fragrant.
  4. Cook the vegetables: Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender but still crisp.
  5. Scramble the eggs: Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble them until cooked, then mix them with the vegetables.
  6. Add the rice: Break up any clumps of the day-old rice with your hands, then add it to the pan. Stir everything together.
  7. Season with sauces: Drizzle the soy sauce and sesame oil over the rice mixture, stirring well to combine and evenly coat the rice.
  8. Adjust seasoning: Taste and add salt and pepper if necessary.
  9. Finish and serve: Cook for an additional 3-5 minutes, garnish with chopped green onions, and serve immediately.

 

Find it online: https://gordonramsayeats.com/gordon-ramsay-fried-rice/