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Gordon Ramsay Greek Salad

Gordon Ramsay Greek Salad
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Gordon Ramsay’s Greek Salad is a traditional Mediterranean salad featuring fresh vegetables, briny olives, and creamy feta cheese, all tossed in a classic Greek dressing made with olive oil, lemon juice, and oregano. Unlike Americanized versions with lettuce, this authentic Greek salad keeps it simple, focusing on the freshness of its core ingredients.

Ingredients

Scale

For the Salad:

  • 3 large ripe tomatoes, cut into wedges
  • 1 medium cucumber, sliced
  • ½ red onion, thinly sliced
  • ½ cup Kalamata olives
  • 1 bell pepper (red or green), sliced
  • 6 oz (170g) feta cheese, cut into cubes or crumbled
  • 1 teaspoon dried oregano
  • Fresh parsley (optional, for garnish)

For the Dressing:

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard (optional, for extra tang)
  • 1 small clove garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions

Prepare the Vegetables:

  1. Slice the ingredients – Cut the tomatoes into wedges, slice the cucumber into half-moons, and thinly slice the red onion and bell pepper.
  2. Add olives and feta – Toss the vegetables in a large mixing bowl and add the Kalamata olives and feta cheese.

Make the Dressing:

  1. Whisk the ingredients – In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.

Assemble the Salad:

  1. Toss with dressing – Drizzle the dressing over the salad and toss gently to combine, making sure everything is well coated.
  2. Garnish and serve – Sprinkle dried oregano on top and garnish with fresh parsley if desired. Serve immediately.

Find it online: https://gordonramsayeats.com/gordon-ramsay-greek-salad/