Gordon Ramsay Green Bean Salad
Gordon Ramsay Green Bean Salad is a simple yet sophisticated dish that highlights the natural crispness of green beans. Tossed in a tangy dressing and paired with ingredients like cherry tomatoes, red onions, and toasted almonds, this salad delivers a refreshing burst of flavor. It’s light, healthy, and effortlessly stylish, embodying Gordon Ramsay’s knack for elevating simple ingredients into culinary delights.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: European
- Category: Salad
- Method: Blanching and assembling
- Cuisine: British
Ingredients
Scale
- 1 lb green beans, trimmed
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup toasted almonds or pine nuts
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 teaspoon honey (optional)
- Salt and pepper, to taste
- Fresh parsley or basil, chopped, for garnish
Instructions
- Blanch the green beans: Bring a large pot of salted water to a boil, add the green beans, and cook for 2-3 minutes. Transfer immediately to an ice bath to preserve the bright green color and crisp texture.
- Prepare the dressing: In a small bowl, whisk together olive oil, Dijon mustard, white wine vinegar (or lemon juice), honey (if using), salt, and pepper until well combined.
- Assemble the salad: In a large bowl, combine the blanched green beans, cherry tomatoes, red onion slices, and toasted almonds.
- Toss with dressing: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Garnish and serve: Sprinkle with fresh parsley or basil before serving. Enjoy immediately.
Find it online: https://gordonramsayeats.com/gordon-ramsay-green-bean-salad/