Gordon Ramsay Horseradish Sauce – Creamy, Tangy & Perfectly Balanced
Gordon Ramsay’s Horseradish Sauce is a rich and creamy condiment that combines the sharp heat of fresh horseradish with smooth sour cream and Dijon mustard. The sauce is slightly acidic from lemon juice and has a touch of sweetness for balance. It’s the perfect accompaniment to roasted meats and grilled dishes.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Sauce
- Method: Mixing
- Cuisine: British-American
Ingredients
Scale
- ¼ cup freshly grated horseradish (or prepared horseradish)
- ½ cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp white wine vinegar
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp honey (optional, for balance)
- 1 tbsp chives or parsley (finely chopped, for garnish)
Instructions
- Grate the horseradish – If using fresh horseradish, peel and finely grate ¼ cup of it.
- Mix the base – In a bowl, combine sour cream, Dijon mustard, lemon juice, and white wine vinegar.
- Incorporate the horseradish – Stir in the grated horseradish, mixing well.
- Season to taste – Add salt, black pepper, and honey (if using) for balance.
- Chill before serving – Let the sauce sit in the fridge for at least 15 minutes to develop flavors.
- Garnish and serve – Sprinkle with chopped chives or parsley before serving.
Find it online: https://gordonramsayeats.com/gordon-ramsay-horseradish-sauce/