Crispy, juicy, and coated in a fiery homemade sauce, Gordon Ramsay’s hot wings are the ultimate game-day snack or party starter. With bold spices, perfect texture, and a balance of heat and tang, these wings pack a punch without sacrificing flavor.

What are Gordon Ramsay Hot Wings?

Gordon Ramsay’s hot wings are marinated chicken wings, oven-baked or fried until golden and crispy, then tossed in a rich and spicy sauce made with hot sauce, garlic, butter, and a splash of vinegar. These wings deliver restaurant-level quality with simple ingredients.

Other Gordon Ramsay Recipes

Why You’ll Love Gordon Ramsay Hot Wings

Crispy skin, juicy center – Perfectly textured every time
Bold, balanced heat – Spicy, tangy, and flavorful
Homemade sauce – No store-bought shortcuts

Versatile cooking options – Bake, fry, or air fry
Perfect party food – Always a crowd-pleaser
Easy to customize – Adjust heat or add flavors

Ingredients Needed to Make Gordon Ramsay Hot Wings

For the wings:

1 kg chicken wings, split into drumettes and flats
1 tablespoon olive oil
1 teaspoon garlic powder

1 teaspoon paprika
½ teaspoon cayenne pepper
Salt and black pepper, to taste

For the hot wing sauce:

50g unsalted butter
100ml hot sauce (e.g., Frank’s RedHot)
1 tablespoon white vinegar

1 teaspoon Worcestershire sauce
1 garlic clove, finely grated
½ teaspoon smoked paprika

Pinch of chili flakes (optional, for extra heat)

Optional for serving:

Celery sticks
Ranch or blue cheese dip

Lemon wedges

Instructions to Prepare Gordon Ramsay Hot Wings

Prep the wings: Pat the wings dry with paper towels. Toss with olive oil, garlic powder, paprika, cayenne, salt, and pepper.
Bake or fry:
- Oven method: Preheat oven to 220°C (425°F). Place wings on a wire rack over a baking tray. Bake for 35–40 minutes, flipping halfway through until golden and crispy.
- Frying method: Heat oil to 180°C (350°F) and fry wings in batches for 8–10 minutes until crisp.
Make the sauce: In a saucepan over low heat, melt butter. Stir in hot sauce, vinegar, Worcestershire, garlic, paprika, and chili flakes. Simmer gently for 2–3 minutes.

Toss wings in sauce: Place cooked wings in a bowl. Pour the hot sauce over and toss until evenly coated.
Serve immediately: Plate hot and crispy with dips and celery on the side.

What Goes Well With Gordon Ramsay Hot Wings

Celery or carrot sticks – Cools the heat and adds crunch

Blue cheese or ranch dip – Classic creamy complement
Cornbread or fries – Makes it a meal
Pickles or slaw – Cuts through the richness

Cold beer or soda – Refreshing contrast to the spice
Chilled yogurt dip – A milder alternative for dipping

Key Tips for Making Gordon Ramsay Hot Wings

Dry wings thoroughly before cooking – This ensures crisp skin

Use a wire rack when baking – Helps heat circulate evenly
Don’t skip the butter in the sauce – It mellows and balances the heat
Toss wings in sauce just before serving – Keeps them crispy

Customize spice level easily – Add more cayenne or chili flakes
Let the sauce simmer, not boil – Maintains a smooth texture
Double the sauce if you like it extra coated – Perfect for dipping too

Creative Variations of Gordon Ramsay Hot Wings

Honey hot wings – Add a tablespoon of honey to the sauce
Lemon garlic wings – Swap hot sauce with lemon juice and extra garlic
Asian-inspired wings – Use sriracha, soy sauce, and sesame oil

BBQ hot wings – Mix in smoky BBQ sauce for a deeper flavor
Buffalo parmesan wings – Sprinkle with grated cheese after tossing
Air fryer method – Crisp up the wings without deep frying

Storage Guidelines for Gordon Ramsay Hot Wings

Store leftovers in the fridge – Up to 3 days in an airtight container
Reheat in oven or air fryer – Keeps the skin crispy
Avoid microwaving – It softens the skin too much

Reheating Tips for Gordon Ramsay Hot Wings

Oven method: Preheat to 180°C (350°F). Bake wings for 10–12 minutes
Air fryer method: Reheat at 180°C (350°F) for 5–7 minutes
Toss in fresh sauce before serving again – Renews flavor and texture

Nutrition Value (per serving, based on 6 servings):

Calories: 310
Fat: 22g
Carbohydrates: 4g

Protein: 25g
Sugar: 1g
Sodium: 680mg

Final Words

Gordon Ramsay’s hot wings bring together bold spice, crispy skin, and juicy meat in one unforgettable bite.

Serve them fresh, toss them in that fiery sauce, and watch them disappear fast.