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Gordon Ramsay Inspired Christmas Roast Potatoes

Gordon Ramsay Inspired Christmas Roast Potatoes
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Gordon Ramsay’s roast potatoes are inspired by his signature cooking style — simple, precise, and packed with flavor. The potatoes are first parboiled to create a soft, fluffy interior, then tossed in hot oil or goose fat before being roasted to golden perfection. A mix of garlic, rosemary, and thyme infuses them with a festive aroma, while a final toss ensures every bite is crisp, savory, and irresistible.

Ingredients

Scale

  • 1.5 kg (3.3 lbs) Maris Piper or Yukon Gold potatoes, peeled and cut into even chunks

  • 4 tbsp olive oil or goose fat

  • 4 garlic cloves, lightly crushed (with skin on)

  • 2 sprigs fresh rosemary

  • 2 sprigs fresh thyme

  • Salt and black pepper to taste

  • Optional: 1 tbsp semolina or flour (for extra crispiness)

Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 200°C (400°F).

  • Place the roasting tray with olive oil or goose fat in the oven to heat up. The fat should be sizzling hot before adding potatoes.

Step 2: Parboil the Potatoes

  • Bring a large pot of salted water to a boil.

  • Add the potatoes and parboil for about 7–8 minutes until the edges start to soften.

  • Drain the potatoes in a colander and let them steam dry for a few minutes.

Step 3: Rough Up the Edges

  • Shake the colander gently to rough up the surface of the potatoes. This step helps create a crispier texture when roasted.

  • Optional: Sprinkle 1 tablespoon of semolina or flour over the potatoes and toss for added crunch.

Step 4: Roast the Potatoes

  • Carefully remove the hot tray from the oven and add the parboiled potatoes. They should sizzle as they hit the fat.

  • Add garlic and herbs (rosemary and thyme) to infuse the oil with flavor.

  • Turn the potatoes to coat them evenly in the hot oil or fat.

  • Roast for 45–50 minutes, turning them every 15 minutes until golden brown and crisp on all sides.

Step 5: Season and Serve

  • Remove from oven and place on a paper towel to absorb excess oil.

  • Season generously with salt and black pepper.

  • Garnish with extra rosemary if desired, and serve hot with your Christmas main course.

Find it online: https://gordonramsayeats.com/gordon-ramsay-inspired-christmas-roast-potatoes/