Print

Gordon Ramsay Mexican Soup Recipe

Gordon Ramsay Mexican Soup
Print Recipe

Gordon Ramsay’s Mexican Soup is a spicy, hearty dish packed with robust flavors. It features shredded chicken (or beef), fire-roasted tomatoes, black beans, and corn, all simmered in a well-seasoned broth. Garnished with tortilla strips, avocado, and fresh lime juice, this soup delivers a perfect blend of textures and flavors, making it a staple of Mexican cuisine.

Ingredients

Scale

For the Soup

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, finely chopped (optional, for heat)
  • 1 red bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 can (14 oz) fire-roasted tomatoes
  • 4 cups chicken stock (or vegetable stock for a vegetarian version)
  • 1 cup cooked, shredded chicken (or use beef or beans)
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 tablespoon Worcestershire sauce (adds depth of flavor)
  • Juice of 1 lime

For Garnish & Serving

 

  • 1 avocado, sliced
  • Fresh cilantro, chopped
  • Tortilla strips or crushed tortilla chips
  • Shredded cheese (cheddar, Monterey Jack, or cotija)
  • Sour cream or Mexican crema
  • Extra lime wedges

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, garlic, and jalapeño for 2-3 minutes, until softened.
  3. Add bell pepper and cook for another 2 minutes.

Step 2: Build the Flavor

  1. Stir in the spices: Add cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Cook for 30 seconds until fragrant.
  2. Add tomatoes and broth: Pour in fire-roasted tomatoes and chicken stock. Stir well.

Step 3: Simmer the Soup

  1. Add shredded chicken, black beans, corn, and Worcestershire sauce.
  2. Bring to a simmer and cook uncovered for 15 minutes, allowing flavors to meld.

Step 4: Finish and Serve

 

  1. Add lime juice and stir well. Taste and adjust seasoning if needed.
  2. Serve hot, garnished with avocado, cilantro, tortilla strips, cheese, and sour cream.

Find it online: https://gordonramsayeats.com/gordon-ramsay-mexican-soup/