Gordon Ramsay Mint Chocolate Truffles – Rich, Creamy & Indulgent
Gordon Ramsay’s Mint Chocolate Truffles are silky, melt-in-your-mouth chocolate balls infused with mint extract or fresh mint leaves. They are rolled in cocoa powder or coated in chocolate, offering a rich yet refreshing balance of flavors.
- Prep Time: 15
- Chilling Time: 180
- Total Time: 3 hours 15 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa), finely chopped
- ½ cup heavy cream
- 1 tbsp unsalted butter
- ½ tsp mint extract (or 6–8 fresh mint leaves)
- 1 tbsp honey or corn syrup (for extra smoothness)
- ¼ tsp salt
For Coating (Optional):
- Cocoa powder (for a classic finish)
- Melted dark or white chocolate (for dipping)
- Finely chopped nuts (for crunch)
Instructions
Prepare the Ganache:
- Heat the cream – In a saucepan, bring heavy cream and butter to a simmer over medium heat (do not boil).
- Infuse with mint – If using fresh mint leaves, add them to the hot cream and let steep for 5 minutes, then strain.
- Pour over chocolate – Place chopped chocolate in a bowl and pour the warm cream over it. Let sit for 2 minutes, then stir until smooth.
- Add mint extract, honey, and salt – Mix well for enhanced flavor and silkiness.
Chill the Mixture:
- Refrigerate for 2-3 hours – Until firm but scoopable.
Shape the Truffles:
- Scoop and roll into balls – Use a teaspoon or melon baller to scoop and roll into bite-sized balls.
Coat the Truffles:
- Roll in cocoa powder – For a traditional, dusted look.
- Dip in melted chocolate – For a glossy, professional finish.
- Sprinkle with chopped nuts – For extra crunch and decoration.
Serve and Enjoy:
- Chill for 15 minutes to set – Then serve at room temperature for the best texture.