Gordon Ramsay Mojito Recipe
A Mojito is a classic Cuban cocktail made with fresh lime, sugar, mint leaves, white rum, and soda water. Gordon Ramsay’s version stays true to the traditional recipe while ensuring a perfect balance of sweetness, acidity, and freshness. The muddled mint and lime release essential oils, enhancing the drink’s natural flavors.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Cocktail
- Method: Muddling & Stirring
- Cuisine: Cuban
Ingredients
Scale
For the Mojito
- 10 fresh mint leaves
- ½ lime, cut into wedges
- 2 teaspoons sugar (or simple syrup)
- 2 oz (60ml) white rum
- 4 oz (120ml) soda water
- Ice cubes
For Garnish & Serving
- Extra mint leaves
- Lime slices
- Crushed ice
Instructions
Step 1: Muddle the Mint and Lime
- Place the mint leaves and lime wedges in a sturdy glass.
- Add sugar and gently muddle with a spoon or muddler to release the lime juice and mint oils.
Step 2: Add Rum and Ice
- Pour in the white rum and stir well.
- Fill the glass with ice cubes or crushed ice.
Step 3: Top with Soda and Serve
- Top with soda water and gently stir.
- Garnish with fresh mint leaves and a lime slice.
- Serve immediately and enjoy!
Find it online: https://gordonramsayeats.com/gordon-ramsay-mojito/