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Gordon Ramsay Molten Lava Cake

Gordon Ramsay Molten Lava Cake
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Gordon Ramsay’s molten lava cake is a small, single-serve chocolate cake that’s slightly underbaked in the center. The exterior sets like a traditional cake, while the inside remains soft and runny—giving that signature “lava” effect when cut open.

Ingredients

  • 100g dark chocolate (70%), chopped

  • 100g unsalted butter, plus more for greasing

  • 2 large eggs

  • 2 large egg yolks

  • 60g (¼ cup) granulated sugar

  • 30g (¼ cup) all-purpose flour, sifted

  • 1 teaspoon vanilla extract (optional)

  • Pinch of salt

  • Cocoa powder, for dusting ramekins

Optional toppings:

  • Icing sugar, for dusting

  • Vanilla ice cream

  • Fresh berries

  • Caramel or chocolate sauce

Instructions

  • Preheat oven: Set to 200°C (390°F). Butter 4 ramekins and dust the insides with cocoa powder. Shake out the excess.

  • Melt chocolate and butter: In a heatproof bowl over simmering water, melt the chocolate and butter together. Stir until smooth and set aside to cool slightly.

  • Whisk eggs and sugar: In a separate bowl, whisk the eggs, egg yolks, and sugar until thick and pale.

  • Combine and mix: Slowly pour the melted chocolate mixture into the egg mixture while whisking gently.

  • Add flour and salt: Fold in the sifted flour, salt, and vanilla extract until just combined.

  • Fill ramekins: Divide the batter evenly between the prepared ramekins.

  • Bake the cakes: Bake for 10–12 minutes. The edges should be set but the centers still soft.

  • Cool slightly and unmold: Let sit for 1 minute, then run a knife around the edge and invert onto a serving plate.

  • Garnish and serve: Dust with icing sugar and top with ice cream or berries. Serve immediately.

Find it online: https://gordonramsayeats.com/gordon-ramsay-molten-lava-cake/