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Gordon Ramsay Muffins Recipe

Gordon Ramsay Muffins
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Gordon Ramsay’s muffins are soft, bakery-style individual cakes made with a simple batter of flour, sugar, eggs, and butter or oil. His version typically balances moisture and flavor while keeping the structure light and airy. The base recipe is versatile, making it ideal for both sweet and savory variations.

Ingredients

Scale

  • 2 cups (250g) all-purpose flour

  • ¾ cup (150g) granulated sugar

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 large eggs

  • ¾ cup (180ml) milk

  • ½ cup (120ml) vegetable oil or melted butter

  • 1 teaspoon vanilla extract

  • Optional mix-ins:

    • 1 cup blueberries, chocolate chips, chopped nuts, or dried fruit

Instructions

  • Preheat the oven: Set oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.

  • Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  • Whisk the wet ingredients: In a separate bowl, beat the eggs, then add milk, oil (or melted butter), and vanilla extract. Mix until smooth.

  • Mix the batter: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix.

  • Add your mix-ins: Fold in blueberries, chocolate chips, or other optional ingredients if using.

  • Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

  • Bake the muffins: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool before serving: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Find it online: https://gordonramsayeats.com/gordon-ramsay-muffins-recipe/