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Gordon Ramsay Mushroom and Leek Pasta

Gordon Ramsay Mushroom and Leek Pasta recipe

Gordon Ramsay’s Mushroom and Leek Pasta is a creamy pasta dish featuring sautéed mushrooms and tender leeks, combined with a light garlic-infused cream sauce. The dish is simple, flavorful, and easy to make in under 30 minutes.

Ingredients

Scale

For the pasta:

  • 12 oz (340g) pasta (tagliatelle, fettuccine, or penne)
  • Salt (for boiling water)

For the mushroom and leek sauce:

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 large leek, cleaned and sliced
  • 2 cloves garlic, minced
  • 2 cups mushrooms (button, cremini, or wild), sliced
  • ½ cup white wine (optional)
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • ½ cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional)
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes (optional, for heat)

For garnish:

  • 1 tbsp fresh parsley, chopped
  • Extra Parmesan cheese for topping

Instructions

Step 1: Cook the Pasta

  1. Boil water in a large pot, season with salt, and cook the pasta according to package instructions until al dente.
  2. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sauté the Mushrooms and Leeks

  1. Heat olive oil and butter in a large pan over medium heat.
  2. Sauté the leeks and garlic for 3-4 minutes until soft and fragrant.
  3. Add mushrooms and cook for 5-6 minutes until browned and tender.

Step 3: Build the Sauce

  1. Deglaze with white wine (if using) and let it reduce for 2 minutes.
  2. Pour in heavy cream, Parmesan, Dijon mustard, thyme, salt, and black pepper. Stir well and simmer for 2-3 minutes until slightly thickened.

Step 4: Combine Pasta and Sauce

  1. Toss the cooked pasta into the sauce, adding a splash of reserved pasta water if needed to loosen the sauce.
  2. Stir well and cook for 1-2 minutes until the pasta is fully coated.

Step 5: Garnish and Serve

  1. Sprinkle with fresh parsley and extra Parmesan cheese.
  2. Serve immediately and enjoy!