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Gordon Ramsay Mussels – Simple, Elegant & Packed with Flavor

Gordon Ramsay Mussels
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Gordon Ramsay’s mussels are cooked using classic French-inspired technique, where fresh mussels are steamed with shallots, garlic, white wine, and herbs, creating a broth that’s rich, buttery, and deeply aromatic. It’s a quick, one-pot dish that brings out the natural sweetness of the seafood.

Ingredients

Scale

  • 2 lbs fresh mussels, cleaned and debearded

  • 2 tbsp olive oil or unsalted butter

  • 2 shallots, finely chopped

  • 3 cloves garlic, minced

  • 1 cup dry white wine (e.g., Sauvignon Blanc)

  • ½ cup chicken or fish stock (optional)

  • ½ tsp chili flakes (optional, for heat)

  • 1 tbsp fresh parsley, chopped

  • 1 tbsp lemon juice

  • Salt and black pepper to taste

  • Crusty bread for serving

Instructions

Clean and Prep the Mussels:

  1. Rinse mussels under cold water, scrub the shells, and remove the beards.

  2. Discard any that are cracked or open and won’t close when tapped.

Build the Base:

  1. In a large pot, heat olive oil or butter over medium heat.

  2. Add shallots and garlic; sauté for 2–3 minutes until fragrant and translucent.

  3. Stir in chili flakes, if using, for a subtle kick.

Steam the Mussels:

  1. Pour in white wine and stock; bring to a simmer.

  2. Add mussels to the pot, cover with a lid, and steam for 5–7 minutes until they open.

  3. Discard any mussels that do not open after cooking.

Finish with Freshness:

  1. Squeeze in lemon juice, add chopped parsley, and season to taste.

  2. Stir gently to coat the mussels in the aromatic broth.

Serve Immediately:

  1. Serve hot in a bowl with plenty of crusty bread to soak up the broth.

Find it online: https://gordonramsayeats.com/gordon-ramsay-mussels/