Gordon Ramsay Omelette – Light, Fluffy & Perfectly Cooked
Gordon Ramsay’s Omelette is a French-style omelette that is soft, slightly runny inside, and folded without browning. The technique involves low heat, continuous stirring, and gentle folding to achieve a light, custard-like texture.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Ingredients
Scale
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tbsp heavy cream (optional, for extra richness)
- Salt and black pepper to taste
- 1 tbsp chopped fresh chives or parsley (optional)
For Optional Fillings:
- Grated cheese (cheddar, Gruyère, or Parmesan)
- Sautéed mushrooms or onions
- Diced ham or smoked salmon
- Spinach or tomatoes
Instructions
Prepare the Eggs:
- Crack the eggs into a bowl and whisk lightly (do not overbeat).
- Add a pinch of salt and black pepper – Enhances the flavor.
Cook the Omelette:
- Heat a nonstick pan over medium-low heat.
- Melt the butter and pour in the eggs.
- Stir constantly with a spatula, moving the eggs around gently while shaking the pan.
- Once eggs begin to set, stop stirring and let them cook for a few seconds.
Fold and Serve:
- Gently fold the omelette in half or into thirds.
- Slide onto a plate and top with fresh herbs.
Serve Immediately:
- Enjoy warm with toast, salad, or smoked salmon.
Find it online: https://gordonramsayeats.com/gordon-ramsay-omelette/