Gordon Ramsay Panna Cotta
Gordon Ramsay’s Panna Cotta is a classic Italian dessert made by gently simmering cream, sugar, and vanilla, then setting it with gelatin to create a silky, custard-like texture. It is typically served chilled and topped with fruit compote, caramel, or chocolate drizzle.
- Prep Time: 10
- Chilling Time: 240
- Cook Time: 5
- Total Time: 4 hours 15 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 tsp vanilla extract (or 1 vanilla bean, split and scraped)
- 1 ½ tsp powdered gelatin
- 2 tbsp cold water
For Garnish (Optional):
- Fresh berries (strawberries, raspberries, or blueberries)
- Berry coulis or caramel sauce
- Shaved chocolate or crushed nuts
- Mint leaves for decoration
Instructions
Prepare the Gelatin:
- Sprinkle gelatin over cold water – Let it sit for 5 minutes to bloom.
Heat the Cream Mixture:
- Warm the cream, milk, and sugar – In a saucepan over medium heat, stir until the sugar dissolves and the mixture is steaming (do not boil).
- Add vanilla – Stir in vanilla extract or scraped vanilla bean seeds.
Incorporate the Gelatin:
- Remove from heat and add gelatin – Stir until fully dissolved and smooth.
Chill the Panna Cotta:
- Pour into ramekins – Divide the mixture into 4 small ramekins or dessert cups.
- Refrigerate for at least 4 hours – Until fully set and firm.
Serve and Enjoy:
- Unmold or serve in ramekins – Run a knife around the edges and invert onto a plate if unmolding.
- Top with fresh fruit, sauce, or chocolate – Add garnishes before serving.
Find it online: https://gordonramsayeats.com/gordon-ramsay-panna-cotta/