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Gordon Ramsay Peach Cobbler Recipe

Gordon Ramsay Peach Cobbler

Gordon Ramsay’s peach cobbler is a baked dessert consisting of juicy, spiced peaches topped with a soft, biscuit-like batter. Unlike crisps or crumbles, the cobbler topping is more cake-like or doughy, and it bakes to a beautiful golden brown while soaking up the peach juices below.

Ingredients

For the peach filling:

  • 6 large ripe peaches, peeled and sliced (or 5 cups canned/frozen, drained)

  • ⅓ cup (65g) granulated sugar

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 teaspoon vanilla extract

  • 1 tablespoon cornstarch (for thickening)

For the cobbler topping:

  • 1 cup (125g) all-purpose flour

  • ½ cup (100g) granulated sugar

  • 1½ teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup (120ml) whole milk

  • ¼ cup (60g) unsalted butter, melted

  • Optional: coarse sugar for sprinkling on top

Instructions

  • Preheat the oven: Set to 375°F (190°C). Lightly grease a 9-inch baking dish.

  • Prepare the peach filling: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch. Stir well and let sit for 10 minutes to release juices.

  • Transfer peaches to baking dish: Pour the peach mixture evenly into the prepared baking dish.

  • Make the cobbler batter: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.

  • Add batter over peaches: Spoon the batter over the peach filling in dollops. It won’t cover the fruit completely—this is fine as it will spread during baking.

  • Sprinkle with sugar (optional): For a golden, slightly crunchy crust, sprinkle coarse sugar on top.

  • Bake the cobbler: Bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling.

  • Cool slightly before serving: Let rest for 10–15 minutes so the juices thicken before serving.