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Gordon Ramsay Poussin

Gordon Ramsay Poussin recipe
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Poussin is a young chicken (typically under 28 days old) that is smaller and more tender than a regular chicken. Gordon Ramsay’s version involves roasting the bird with aromatic herbs, garlic, and butter, ensuring crispy skin and moist, flavorful meat. The result is a dish that is elegant yet easy to prepare, perfect for special occasions or a refined weeknight dinner.

Ingredients

Scale

For the Poussin

  • 2 poussin (about 400–500g each)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika (optional, for extra flavor)
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon lemon zest
  • Juice of ½ lemon

For Garnish & Serving

  • Fresh parsley, chopped
  • Lemon wedges
  • Roasted vegetables or salad

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).

Step 2: Prepare the Poussin

  1. Pat the poussin dry with paper towels to ensure a crispy skin.
  2. Mix butter, garlic, thyme, rosemary, paprika, salt, black pepper, and lemon zest in a small bowl.
  3. Gently loosen the skin of the poussin and rub half of the butter mixture underneath the skin.
  4. Rub the remaining butter mixture over the surface of the poussin.

Step 3: Roast the Poussin

  1. Place the poussin in a roasting pan, breast side up.
  2. Drizzle with olive oil and squeeze lemon juice over the birds.
  3. Roast for 35-40 minutes, basting occasionally with pan juices.
  4. Check for doneness: The internal temperature should be 165°F (75°C).

Step 4: Rest and Serve

  1. Let the poussin rest for 5 minutes before carving.
  2. Garnish with fresh parsley and lemon wedges.
  3. Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Find it online: https://gordonramsayeats.com/gordon-ramsay-poussin/