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Gordon Ramsay Prawn Cocktail 

Easy Gordon Ramsay Prawn Cocktail recipe
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Gordon Ramsay’s prawn cocktail is a refined version of the classic 70s dish made with chilled prawns tossed in a lightly spiced, creamy dressing and served over shredded lettuce or avocado. His version often includes a hit of lemon, Worcestershire sauce, and fresh herbs for added brightness and depth.

Ingredients

For the prawns:

  • 250g cooked king prawns, peeled and deveined

  • Juice of ½ lemon

  • Salt and freshly ground black pepper, to taste

For the Marie Rose sauce:

  • 3 tablespoons mayonnaise

  • 1 tablespoon tomato ketchup

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon Tabasco sauce (optional, for heat)

  • ½ teaspoon lemon juice

  • Pinch of smoked paprika or cayenne

  • Salt and pepper, to taste

For serving:

  • 1 small head of romaine or iceberg lettuce, finely shredded

  • ½ avocado, thinly sliced (optional)

  • Fresh dill or parsley, for garnish

  • Lemon wedges, for serving

Instructions

  • Season the prawns: In a bowl, toss the cooked prawns with lemon juice, salt, and a touch of black pepper. Set aside to marinate briefly.

  • Make the sauce: In a separate bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, Tabasco (if using), lemon juice, and a pinch of paprika or cayenne. Season to taste with salt and pepper.

  • Combine prawns and sauce: Gently fold the prawns into the Marie Rose sauce, making sure they are evenly coated.

  • Prepare the serving base: Arrange shredded lettuce (and avocado slices if using) in the base of serving glasses or small bowls.

  • Spoon in the prawns: Pile the coated prawns on top of the lettuce base. Make sure each portion is evenly layered for presentation.

  • Garnish and serve: Sprinkle with chopped dill or parsley, add a lemon wedge on the side, and serve immediately.

Find it online: https://gordonramsayeats.com/gordon-ramsay-prawn-cocktail/