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Gordon Ramsay Rocket Salad

Gordon Ramsay Rocket Salad recipe
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Gordon Ramsay’s rocket salad is a light and vibrant dish made with fresh arugula (rocket), bold Parmesan, and a tangy lemon-based dressing. The combination of peppery greens and rich toppings makes this a go-to salad for complementing rich main courses or enjoying as a refreshing appetizer.

Ingredients

Scale

For the Salad

  • 4 cups fresh rocket (arugula), washed and dried

  • ⅓ cup shaved Parmesan cheese

  • 2 tablespoons pine nuts, lightly toasted

  • Freshly ground black pepper, to taste

For the Lemon Vinaigrette

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon fresh lemon juice (or white wine vinegar)

  • 1 teaspoon Dijon mustard

  • ½ teaspoon honey or maple syrup (optional, to balance acidity)

  • Salt and black pepper to taste

Optional Additions

  • Sliced cherry tomatoes

  • Avocado slices

  • Thinly sliced red onions

  • Grilled chicken or prawns (to make it a full meal)

Instructions

Step 1: Make the Dressing

  • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey.

  • Season with salt and freshly ground black pepper to taste.

  • Whisk until emulsified and set aside.

Step 2: Toast the Pine Nuts

  • In a dry skillet over medium heat, toast the pine nuts for 2–3 minutes, stirring frequently until golden and fragrant.

  • Remove from heat and let cool.

Step 3: Assemble the Salad

  • In a large mixing bowl, add the fresh rocket.

  • Drizzle with the lemon vinaigrette and toss gently to coat.

  • Add shaved Parmesan and toasted pine nuts.

Step 4: Serve and Garnish

  • Plate the salad and finish with an extra grind of black pepper.

  • Serve immediately while fresh and crisp.

Find it online: https://gordonramsayeats.com/gordon-ramsay-rocket-salad/