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Gordon Ramsay Sausage Frittata Recipe – A Hearty & Flavorful Dish

Gordon Ramsay Sausage Frittata recipe
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Gordon Ramsay’s sausage frittata is a savory, Italian-inspired dish made with eggs, browned sausage, vegetables, and cheese, all cooked in a skillet and finished in the oven. Unlike an omelet, a frittata is cooked slowly, allowing the flavors to meld together while maintaining a creamy, tender texture.

Ingredients

Scale

  • 6 large eggs
  • ½ cup (120ml) whole milk or heavy cream
  • 2 tablespoons olive oil
  • 2 sausage links (Italian, chorizo, or breakfast sausage), casings removed
  • ½ cup cherry tomatoes, halved
  • ½ cup spinach or kale chopped
  • ¼ cup bell peppers, diced
  • ¼ cup red onion, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional, for heat)
  • ½ cup shredded cheddar, Gruyère, or Parmesan cheese
  • 1 tablespoon fresh parsley or basil, chopped (for garnish)

Instructions

  1. Preheat the oven – Set your oven to 375°F (190°C).
  2. Cook the sausage – Heat olive oil in an oven-safe skillet over medium heat. Add the sausage and break it into crumbles, cooking until browned.
  3. Sauté the vegetables – Stir in onions, bell peppers, and cherry tomatoes. Cook for 2-3 minutes until slightly softened. Add spinach and cook for another minute.
  4. Whisk the eggs – In a bowl, whisk together eggs, milk, salt, black pepper, and red pepper flakes.
  5. Assemble the frittata – Pour the egg mixture over the cooked sausage and vegetables. Sprinkle cheese evenly on top.
  6. Cook on the stovetop – Let the frittata cook on low heat for 2-3 minutes until the edges start to set.
  7. Transfer to the oven – Place the skillet in the preheated oven and bake for 12-15 minutes until the center is set and the top is golden brown.
  8. Rest and serve – Let the frittata cool for a few minutes before slicing. Garnish with fresh herbs and serve warm.

Find it online: https://gordonramsayeats.com/gordon-ramsay-sausage-frittata/