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Gordon Ramsay Scallops – Perfectly Seared & Buttery

Gordon Ramsay Scallops
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Gordon Ramsay’s Scallop dish features pan-seared sea scallops cooked to golden perfection with butter, garlic, and fresh herbs. The scallops develop a deep caramelized crust while staying tender and juicy inside. Often paired with a lemon butter sauce, creamy purée, or fresh greens, this dish is a simple yet luxurious seafood delicacy.

Ingredients

Scale
  • 6 large sea scallops (dry-packed)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 clove garlic, minced
  • 1 sprig fresh thyme or rosemary
  • 1 tbsp lemon juice
  • Salt and black pepper (to taste)

Instructions

Prepare the Scallops:

  1. Pat scallops dry – Use a paper towel to remove excess moisture for a better sear.
  2. Season well – Sprinkle both sides with salt and black pepper.

Sear the Scallops:

  1. Heat the pan – Place a cast-iron or stainless-steel skillet over high heat and add olive oil.
  2. Sear the scallops – Once the oil is smoking hot, add scallops in a single layer. Cook undisturbed for 1.5-2 minutes until golden brown.
  3. Flip and baste – Turn the scallops, add butter, garlic, and thyme, and baste by spooning melted butter over them for 1-2 minutes.
  4. Finish with lemon juice – Remove from heat, drizzle with lemon juice, and serve immediately.

Find it online: https://gordonramsayeats.com/gordon-ramsay-scallops/