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Gordon Ramsay Scotch Pancakes Recipe

Gordon Ramsay Scotch Pancakes recipe

Gordon Ramsay’s Scotch pancakes are small, round, thick pancakes made from a simple batter of flour, eggs, sugar, and milk. Cooked on a griddle or nonstick pan, they are denser than American-style pancakes and slightly sweet, often served with butter, jam, or syrup. Ramsay’s version emphasizes a smooth batter and even cooking for golden perfection.

Ingredients

  • 1 cup (125g) self-raising flour

  • 2 tablespoons caster sugar

  • 1 large egg

  • ¾ cup (180ml) whole milk

  • Pinch of salt

  • Butter or oil, for greasing the pan

Optional Add-ins or Toppings:

  • Maple syrup, honey, or jam

  • Fresh berries or sliced banana

  • A knob of butter or dusting of powdered sugar

Instructions

  • Mix the dry ingredients: In a bowl, whisk together the self-raising flour, sugar, and a pinch of salt.

  • Add the wet ingredients: Make a well in the center, then crack in the egg and gradually pour in the milk while whisking until a smooth, lump-free batter forms.

  • Heat the pan: Place a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.

  • Drop the batter: Spoon small rounds of batter (about 2 tablespoons each) onto the pan, spacing them apart.

  • Cook the first side: Let the pancakes cook for 1–2 minutes, or until bubbles form on the surface and the edges begin to set.

  • Flip and finish: Flip the pancakes and cook for another 1–2 minutes, until golden brown and cooked through.

  • Serve warm: Stack on a plate and top with your favorite toppings like syrup, jam, butter, or fruit.